always dance with the one that brung ya.
Quick Asian-Style Pickled Radishes
and Sweet Onions
Quick Asian-Style Pickled Radishes
and Sweet Onions
Layered sliced radishes and sweet onions, soon to be pickles. |
of color for summer salads and slaws.
Now you go and try this recipe while I get to
work on this whole radish dessert thing...
Fresh coriander in the mortar and pestle. |
Quick Pickled Radishes and Sweet Onions
(will fill one 8oz jar)
You will need a clean glass jar
with a tight fitting lid
1 small bunch of radishes, scrubbed and sliced into thin discs
1/2 sweet onion,
cut into 1/8" slices
1/4c unseasoned rice vinegar
1/2tsp sea salt
1/4tsp ground pepper
1tsp organic sugar
1 1/2tsp freshly ground coriander seeds
2tsp extra virgin olive oil
Layer sliced onions and radishes in a clean glass jar.
Sprinkle ground coriander seeds over top of layered vegetables.
In a separate bowl, whisk together rice vinegar, salt, pepper, sugar and olive oil.
Pour vinegar mixture over radishes and onions.
Seal jar tightly and give it a good shake.
Refrigerate overnight, allowing flavors to develop.
Will keep in the fridge for up to a month.
The gorgeously pink finished pickles. |
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