Tuesday, June 4, 2013

Homemade Vegan Fudgesicles

easy as pie, so to speak.
Non-Dairy Coconut Milk Fudgesicles 
Take that, summer.
This recipe was born out of necessity. It was hot outside, damn hot, and the cupboards were bare. All I had on hand was a handful of baking ingredients and a can of coconut milk. A few ingredients were thrown together, popsicle molds were filled and fingers were crossed. What popped out of those molds was good enough to immediately make it into heavy summer rotation. Perfectly creamy, fudge-y non-dairy frozen treats at a mere fraction of the cost of store bought.
Plus they're so damn easy to make!
No fancy ingredients, no special equipment needed, just popsicle molds and a whisk.
There you have it,  easy as pie.
Or fudge pops, as it were.

Non-Dairy Coconut Milk Fudgesicles
(makes 8-10 pops)

1 14oz can (about 2 cups) light coconut milk
1/4c unsweetened cocoa powder*
1-2Tbsp organic sugar (adjust to taste)
2tsp vanilla extract
1/2 tsp sea salt
*sweetened cocoa powder can be used in place of unsweetened, just sub out the sugar.

Whisk all ingredients together, pour into popsicle molds and freeze.

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