Thursday, November 26, 2015

Apple Cinnamon + Brown Sugar Pull-Apart Bread

get it together.
Apple Cinnamon + Brown Sugar
Pull-Apart Bread.



 
Sometimes things fall apart.
Life gets overwhelmingly garbage-y and the impulse is to assume the defensive position, remain static, and hope nobody notices.
Because one can only handle so many
metaphorical kicks to the crotch...
But sometimes everything comes together in the most inconceivably, ridiculously perfect way possible.
So inconceivably, ridiculously perfect that a "cynical is my default position" person such as myself would suspect an elaborately staged practical joke before believing the truth.
Out of the blue, life got really good.
Then there was this bread.
Keep pushing through the gray, you guys.
There's sweet stuff under all those layers.

Get it together, pull it apart.



 


 


Tuesday, October 6, 2015

tomato and plum cornmeal galettes with basil cashew cream

because summer ain't over till there's no more tomaters.
#GRAMMAR
Tomato and Plum Cornmeal Galettes 
with Basil Cashew Cream.
don't go, tomato.


I made a lot of delicious foodstuffs this summer. 
I made and ate a lot of delicious foodstuffs this summer. 
I made and ate and forgot to post about a lot of delicious foodstuffs this summer. 
Things happened. 
Fun was had. 
Days were long, the sun was bright. 
Feet were bare and delicious growing things were abundant.
There were road trips and boat trips and cold beers and grilled pizzas. 
There was music.
There was ocean rock skipping and boozy fireside storytelling.
Times were good. 
Times ARE good- if only a tiny bit chillier.
Yeah, the calendar says October, but I believe summer to be a fluid concept. 
A state of being the ebb and flow of which is entirely dependent on 
local tomato availability.
Soon mountains of dirt-caked root vegetables will replace the last lingering 
super-saturated nightshades. 
But not quite yet.
So put on a sweater, give those overeager fallen leaves the swift ass (stem?) kicking they so richly deserve, head to the market, and get baking.



itsy bitsy.


Plum and Cherry Tomato Cornmeal Tart 
with Basil Cashew Cream
(makes 5 medium tarts)

crust:
1/2c unbleached all purpose flour
1 1/2c stoneground cornmeal
1/3c unrefined coconut oil
1/2c chilled water
1/2tsp ground sea salt

filling:
2c plums, any variety, sliced into quarters or eighths depending on their size
1c halved cherry tomatoes, I used a mix of heirloom, sungold, and sweet 100 varieties
1c unrefined sugar + 1-2Tbsp extra for topping
1tsp fresh lemon juice
1tsp vanilla extract
2-3 large basil leaves, thinly sliced, for garnish

cashew cream:
1c raw cashews
1/2c fresh basil leaves
2tsp fresh lemon juice
1Tbsp maple syrup
1/4tsp ground sea salt

Friday, July 10, 2015

Watermelon Radish-Kale Slaw with Sugar Snap Peas.

rebel without a slawzzz?
ugh. puns...
Watermelon Radish-Kale Slaw with 
Sugar Snap Peas.
i won't do what you tell me.

I don't like being told what to do. Gentle nudging, helpful suggestions, even well intentioned advice- they all kick me into a sort of adolescent, contrarian hyper drive. 
This is why I sometimes (read: oftentimes) do things completely counter to my own self interest. 
My mother could probably write an entire book on this subject; though I really, really, really hope she doesn't...
Every now and again, though, that reflexive non-compliance has some small benefits.
Among them: it makes me relatively immune to advertising, cuts down on participation in contrived food holidays, unless they're donut-related (suck it, national nutella day), and means I'll rarely do anything just because I'm supposed to. 
This has all been a overlong way of confessing that I didn't join the masses and take to the grill on the Fourth of July, I slawed instead. 
And it was defiantly glorious.

i grew this. then i ate it.
Watermelon Radish-Kale Slaw with Sugar Snap Peas

(serves 4)

vegetables:
1 bunch watermelon radishes (about 3-4), scrubbed and peeled
1 bunch kale (about 7-8 leaves), I used a mix of red russian and lacanato
2c sugar snap peas, washed and de-stemmed

dressing:
1Tbsp freshly squeezed lemon juice
1Tbsp toasted sesame oil*
2Tsp extra virgin olive oil
1Tbsp rice vinegar
2tsp apple cider vinegar
1/4tsp ground sea salt 
1/4tsp ground black pepper

Saturday, May 16, 2015

Whole Wheat Maple-Vanilla Waffles.

how we waffle.
Whole Wheat Maple-Vanilla Waffles
+
45 Hours in Detroit.
syrup IN the waffles.


It's a beautiful city, Detroit.
One that feels like it's just coming back to life. 
Full of characters and character. 
I fell, rather unexpectedly, in love with it.

A quick run-down of the things I did in my all-too-brief time there--

Sat in a restaurant and ate a vegan sandwich a mere 45 minutes after arrival. 
A new personal best.
Slept on, and watched the most spectacular sunset from, the 58th floor of a hotel with floor to ceiling windows.
Had some vegan soul food.
Saw some local hip hop.
Met some interesting people. 
Gazed at some stunning architecture.
Drank beers around a fire pit in the back alley of a bar.
Giddily wandered around Eastern Market on a beautiful Saturday morning- 
had to restrain myself from buying everything.
Ate two vegan hot dogs.
MacGyver-ed my party dress together with a travel kit needle and thread 
like a proper grown-up.
Watched my friends get married in the Diego Rivera mural room at the 
Detroit Institute of Art (WHAT?).
Drank my body weight in dirty martinis, IN A MUSEUM.
Danced A LOT.
Photobooth-ed (it's a verb now).
Rode on a post-wedding party bus to a bar that also served pie.
Stayed up until 4.
Slept for an hour.
Went to the airport.
Boarded the plane home still a *little bit*  drunk from the night before.
Was sad to leave.

I also returned home with a bag of Michigan-milled whole wheat pastry flour.
Not a weird thing to bring home in your checked baggage, right?
Forget snowglobes; foodstuffs are the best souvenir.
I've been saving it for something special.
These waffles are it.


best souvenir.



Whole Wheat Maple-Vanilla Waffles
(serves 2-4)

1Tbsp ground flax seeds + 3Tbsp boiling water
2c whole wheat pastry flour
2tsp baking powder
1/2tsp ground sea salt
1/3c coconut oil, melted
1 1/2c non dairy milk (i prefer walnut or coconut)
2tsp apple cider vinegar
1Tbsp vanilla
2Tbsp maple syrup