Vegan Sriracha-Spiked Miso Ramen.

be one with the bowl.
Sriracha-Spiked Miso Ramen.

You are the ramen and the ramen is you.

Of the MANY meals I post to instagram, my ramen bowls get the most attention. So, after multiple months of broken promises (sorry, everyone!), I've finally buckled down and penned a miso-ramen primer for you, dear readers.

This soup is the real deal.
This soup is soul-awakening.
This soup is perfect all ways.
This soup is my everything.
And now this soup can be yours and EVERYONE'S.

Like gastronomic meditation...
A quick centering breakfast, a lazy contemplative lunch, a spiritually-filling dinner;
it is all things and it is POWERFUL.
The spell is unbreakable. Don't fight it. Just kick back, let the miso-y ramen-y magic wash over you and be one with the bowl.

You are the ramen and the ramen is you.
Motherfucking Om.

The red rooster, you know the drill. And NOODLES.

Sriracha-Spiked Miso Ramen.
(serves 2)

Miso broth:
2.5Tbsp organic mellow white miso
4c water
2tsp sriracha
1/2 lime, juiced

1/2lb organic tofu, sliced 1/2" thick
3-4 scallions, trimmed and sliced lengthwise
1tbsp toasted sesame oil
1/2 lime, sliced for garnish
1-2tsp extra sesame oil for garnish

4oz organic ramen noodles