Tuesday, August 12, 2014

Wild Blueberry & Nectarine Cobbler plus Scenes from the Weekend

Wild Blueberry & Nectarine Cobbler 
Some Scenes from the Weekend.
the truest of true things.

In my world, summer and Maine are inextricably linked. Summer will always mean Maine, and Maine summers will always mean wild blueberries. In August they are EVERYWHERE. At markets, in parking lot fruit stands, for sale on the side of the road (every. single. road.) and they are perfect.
Summer also means fruit cobbler.
The more clever among you can probably see where I'm going with this...

oven bound.

Wild Blueberry & Nectarine Cobbler
(serves 4-6)

1c whole wheat pastry flour
1/3c unrefined sugar
1c non dairy milk (I prefer coconut)
2tsp baking soda
2tsp fresh lemon juice
1/2tsp salt
1tsp vanilla
2c sliced nectarines
2c wild blueberries, washed and patted dry
1/4tsp cinnamon
1/4c unrefined coconut oil

Preheat oven to 375 degrees
Melt coconut oil in an 8" square baking dish by placing it in the oven while heating.
Sift together dry ingredients (flour, sugar, baking soda, salt, cinnamon) 
in a medium mixing bowl.
Add milk, lemon juice and vanilla. Stir until combined.

Remove baking dish with melted coconut oil from the oven.
Gently pour 3/4 of the batter into the pan, spread fruit over top, 
then add remainder of batter.
Bake for 35-40 minutes, until crust is golden brown.
Serve warm or cooled.

red kayak morning.

dock sunrise.
breakfast of champions.
cabin life.
all the little lad's everything.
get thee to harvest moon pizza in waldoboro, me.
and eat this while you're there.
quite possibly the best thing i've ever put in my mouth.
all the best antique tool barns have cookbook shelves. {Liberty Tool Company, Liberty, ME}
super moon rise. 
this stuff...


  1. Just discovered your blog through Self magazine. So many beautiful pictures and I can not wait to try this cobbler!!