Raw Vegan Chocolate Dipped Caramels

because EVERYTHING is better dipped in chocolate.
Raw Chocolate Dipped Date-Tahini Caramels.

be not ashamed.

Lately, I can't go more than a week without coating something in dark chocolate. All of my recent dessert concoctions seem to wind up dipped or drizzled (or sometimes dusted) in the stuff.  So, in an effort to make this unbreakable chocolate habit a little less health-averse, some serious raw vegan dessert experimentation has been going down in the slow club kitchen. There was this raw chocolate cheesecake, some almost raw chocolate drizzled coconut macaroons and now these caramels. 

OMG... these caramels.

Date-tahini filling takes the place of a traditional sugar-based caramel and is dipped in a raw dark chocolate coating. 

Perfect chocolatey, caramel-y goodness and completely raw to boot. 

I wouldn't go so far as to call them healthy... but if you're planning on shame eating two dozen chocolates this valentine's day (no judgements, we've ALL been there) 

make it these chocolates. 

Trust me.