never not donuting.
Sugar-Crusted Turmeric Chili
Sugar-Crusted Turmeric Chili
Stoneground Cornmeal Donuts.
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| oh, the things you can donut (verb). |
This may be hard to believe, but up until fairly recently, donuts didn't interest me much. It was an ill-conceived donut birthday cake project that first stirred something deep inside. The cake was an unmitigated disaster, but it's construction did require the purchase of a certain specialty kitchen item. I expected to use it only once, maybe twice, and then leave it to collect dust on a high shelf somewhere.
Best laid plans...
Not to get all swept up in pastry-based hyperbole, but owning a donut pan has
CHANGED MY LIFE.
It was a seismic shift with a hole smack dab in the center.
A new mission, clear as day-- everything in donut form,
whenever and wherever possible.
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| seismic. |
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| baking weather. |
Sugar-Crusted Turmeric Chili
Stoneground Cornmeal Donuts
(makes one dozen)
dry:
1c all purpose flour
1c stoneground cornmeal
1/3c unrefined sugar
1Tbsp baking powder
1tsp finely ground sea salt
2tsp chili powder
1tsp turmeric
wet:
2Tbsp ground flax seeds
6Tbsp boiling water
1c non dairy milk
1/4c melted unrefined coconut oil + a little extra for greasing the donut pan
1tsp apple cider vinegar
topping:
3-4Tbsp extra sugar
1Tbsp crushed red pepper
