Dark Chocolate-Dipped Candied Citrus with Vanilla Infused Sea Salt

conflicted confections.

Dark Chocolate-Dipped

Candied Navel Orange + Clementine Slices 

with 

Vanilla Infused Sea Salt.

confections gotta be confected.

Apparently today (yesterday, as I post this) is (was) national dipping things in chocolate day, or some equivalently contrived BS foodie holiday. I loathe participating in these things and tend to avoid them like the transparently disingenuous plague they are. Yet here I am, joining in. It really couldn't be avoided. Sometimes confections need to be confected and this was a pre-planned, pre-holiday food gift prep day that just so happened to fall on an unfortunately coincidental calendar square.

But I feel a little tool-y about it all the same...

Addendum-- all previous complaints notwithstanding, if there's ever a national vanilla-infused 

sea salt day, I'm all over it. 

That stuff is worth a cynical and VERY public sacrifice of integrity.

candied.

dipped.

Dark Chocolate-Dipped

Candied Navel Orange and Clementine Slices

with 

Vanilla Infused Sea Salt

(makes about 25 pieces)

3-4 medium sized organic navel oranges +

3-4 organic clementines
(should yield somewhere around 4c, once sliced)

6c water

2c (+ 1-2Tbsp) unrefined sugar

1/2c dark chocolate chips 

2tsp unrefined coconut oil

1Tbsp finely ground sea salt

1/4 fresh vanilla bean pod, halved

Cinnamon-Oat Crumble Stuffed Baked Apples

baking things inside of things.

Cinnamon-Oat Crumble
Stuffed Baked Apples.

again and again and again.

If I read (or consider writing) one more "tis the season" post I may vomit in protest. 

The seasons are changing, leaves are falling, it's cold all the time, we all get it. 

That being said... the "cooking things inside of other things" time of year is inevitably upon us. 

Most of these things inside of things fall into the traditionally squash-based category or the profoundly horrifying category (Turducken, anyone? Of course not, because it's fucking disgusting). 

Now I'm not much of a stuffed squash person and my views on the other thing should be abundantly clear, but there is something about the concept that feels kind of right. 

Putting foods inside of other foods seems appropriate as we're stuffing ourselves inside of long sleeve shirts inside of sweaters inside of coats. 

So bake this cinnamon-oat crumble inside of apples. 

It's like a winter coat for your insides. 

Plus it's a dessert you can eat for breakfast and we all need more of that in our lives these days.

soon to be much less colorful.

fallen.

Cinnamon-Oat Crumble Stuffed Baked Apples

(serves 5-6)

5-6 medium sized apples* (I use a mix of macintosh and cortland)

*make sure the apples will fit tightly into your baking dish, I use a 9" square 

which fits 5-6 depending on their size

1/2c vegan butter

1/2c unrefined sugar

1/4c light brown sugar

1/4c whole wheat pastry flour

3/4c rolled oats

2tsp ground cinnamon

1/2tsp ground sea salt

1tsp vanilla bean paste (extract will work, too)

1Tbsp freshly squeezed lemon juice

*1/4c fresh cranberries, halved (optional)